In almost 5 years since opening, Luk Lak has chosen a sustainable way to both improve the food quality and keep the close relationship between the chef and the farmers. We always start our journeys from where the food begins.
A Christmas dinner couldn’t be more “Hanoian” with a Luk Lak’s festive treat: Smoked stuffed duck with chestnuts and mulberry. Creating a festive outlook with Vietnamese taste, Madame Binh has chosen all native ingredients from meat to spices. We also