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![MÙA HÈ BEST-SELLING](https://luklak.vn/wp-content/uploads/2024/06/A3-L1480674-2-200x300.jpg)
LUK LAK BEST – SELLING SUMMER
What to talk when we talk about taste? Acid – the secret that jazzes up any dish, is ingeniously seasoned by using different sour fruits. At Luk Lak, Madame Bình uses seasonal indigenous fruits that brings different forms of sourness
![Mơ Mộc Châu ửng hồng đôi má](https://luklak.vn/wp-content/uploads/2024/05/L1430706-1-02-200x300.jpg)
“BLUSHING” APRICOT – OUR SUMMERTIME DUET
Sweet & sour taste – fatty meat sounds like a standard pairing; when at Luk Lak, a tiny variation always makes a big difference. Using “blushing” apricots from Moc Chau that ripe when spring turns into summer, together with rock
![Mùa chay hồng Luk Lak](https://luklak.vn/wp-content/uploads/2024/05/L1050280-3-200x300.jpg)
A DROP OF SUMMER
Like a drop of summer, the refeshing and succulent taste of seasonal fruits always double the appetizing at Luk Lak. “Chay” fruit – the exotic fruit from Quang Nam, with its unbelievably vibrant pink flesh hidden inside the scabrous skin,
![TRỨNG CÁ KHO “TỐN CƠM”](https://luklak.vn/wp-content/uploads/2024/05/L1430706-1-01-225x300.jpg)
EATING WITH A SOUND
Like the sparkles in your mouth – Luk Lak braised fish roe brings a dish that needs to be heard. Eating Luk Lak fish roe is an experience for your hearing at first – the tiny eggs burst with a
![BA CHỈ HUN GỖ MẬN MỘC CHÂU](https://luklak.vn/wp-content/uploads/2024/02/L1110046-1-300x200.jpg)
PLUM WOOD SMOKED PORK BELLY
In almost 5 years since opening, Luk Lak has chosen a sustainable way to both improve the food quality and keep the close relationship between the chef and the farmers. We always start our journeys from where the food begins.
![VỊT NHỒI LUK LAK GIÁNG SINH](https://luklak.vn/wp-content/uploads/2024/02/Luk-Lak25182-200x300.jpg)
SMOKED DUCK FOR YOUR “HANOIAN” XMAS DINNER
A Christmas dinner couldn’t be more “Hanoian” with a Luk Lak’s festive treat: Smoked stuffed duck with chestnuts and mulberry. Creating a festive outlook with Vietnamese taste, Madame Binh has chosen all native ingredients from meat to spices. We also