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MÓN ĂN SÁNG

BREAKFAST

BÚN ỐC LÀNG KHƯƠNG THƯỢNG120

Rice noodle with escargot in summer stock.

BÚN RIÊU CUA LUK LAK90

Rice noodle in traditional crab soup.

PHỞ GÀ TA90

”Phở" with chicken and herbs.

BÁNH CUỐN CHẢ NƯỚNG CÀ CUỐNG75

Rice pancake with grilled pork belly, dipping sauce and herbs.

BÁNH MÌ SỐT VANG95

Freshly baked breads with Vietnamese beef stew.

MÓN TRONG VƯỜN

FROM THE GARDEN

NỘM ĐẬU XANH RAU MUỐNG150

Fresh salad with boiled morning glory, mung bean, fried tofu and sauce.

NỘM BẠCH TUYẾT125

A fresh salad with Vietnamese sausage, shredded coconut, jicama, snow fungus, toasted sesame.

NỘM GÀ XÉ PHAY HOA CHUỐI175

Banana blossom, shredded chicken breast, seasonal vegetables in sweet and sour sauce.

NỘM BÒ KHÔ ĐU ĐỦ XANH145

Beef jerky, green papaya, crunchy carrot with a bunch of Hanoi's herbs in sweet and sour sauce.

NỘM BÒ NƯỚNG TÁI CẢI MẦM210

Lime-marinated roasted beef, radish sprouts, shredded cabbage, Vietnamese herbs.

CÁ LĂNG NƯỚNG MÙA XUÂN195

Grilled Asian redtail catfish in Vietnamese seasoning, fresh vegetables, toasted sesame and wasabi.

NẤM TƯƠI TRỘN THÍNH GẠO165

Grilled fresh mushrooms in ground roasted rice powder.

NỘM TRÁM CAO BẰNG160

Salad with "Vietnamese black olive", sweet and sour sauce.

RAU MỘC CHÂU LUỘC KHO QUẸT175

Boiled seasonal vegetables, "kho quẹt" dipping sauce (pork, shrimps, pepper).

TÔM THẺ CUỐN BÁNH TRÁNG165

Soften rice paper, white prawn, green papaya, seasonal vegetables, Vietnamese herbs, dipping sauce.

BA CHỈ CUỐN TÔM LUK 220

Fresh rolls with boiled pork belly, shrimps and herbs.

RAU BÒ KHAI XÀO TRỨNG RÁN165

Special wild greens of Lang Son, sauteed with garlic, served with silky scrambled egg.

CÀ TÍM NƯỚNG MỠ HÀNH125

Baked eggplant with special shallot sauce.

BÍ ĐỎ NHỒI CHAY165

Stuffed baby pumpkin with fresh mushroom and seasonal vegetables, steamed.

SÒ ĐIỆP PHAN THIẾT XÀO BÔNG CẢI XANH350

Sauteed Phan Thiet scallops with broccoli and garlic.

CẢI THEO MÙA XÀO NẤM HƯƠNG RỪNG160

Sauteed seasonal mustard greens with garlic and wild shiitake.

MÓN BÊN SÔNG

FROM THE RIVER

CHẠCH TRỨNG KHO TỘ ĐẤT260

Tenderly braised loach with roe in clay pot.

CÁ TRẮM ĐEN SÔNG ĐÀ KHO QUẢ CHAY230

Braised black carp with "chay" fruit and pork belly.

TRỨNG CÁ KHO “TỐN CƠM”330

Braised flying fish roe in clay pot, with caramelized shallots and sauce from carp roe.

NEM ỐC HÀ NỘI220

A special kind of “nem” (spring rolls) with cubed escargot.

CHẢ ỐC HỒ TÂY210

Cubed escargot meat balls in betel leaves.

ỐC NHỒI OM CHUỐI ĐẬU200

Braised escargot with green banana, tofu, pork belly and Vietnamese herbs.

CUA LỘT SỐT ME CUỐN BÁNH TRÁNG360

Deep fried soft-shelled crab, rolled in rice paper with seasonal vegetables and Vietnamese herbs.

TÔM XÓC TỎI QUẢNG TRỊ360

Deep-fried prawns with fragrant lemongrass and sliced garlic.

NEM TÔM CỐM NON235

Spring rolls with shrimps and young rice from Vong village.

CÁ LĂNG OM CHUỐI ĐẬU250

Braised Asian redtail catfish with green banana, tofu, pork belly and Vietnamese herbs.

CÁ LĂNG NƯỚNG THANH TRÀ VĨNH LONG295

Chargrilled Asian redtail catfish with marian plum, served with sweet potato.

BỤNG TRẮM ĐEN SÔNG ĐÀ NƯỚNG SỐT QUẢ DỌC360

Chargrilled sweet and sour black carp with Chef's special fruit sauce.

CHÌNH BÔNG NƯỚNG SÔNG NGÀN480

Marinated eel in chef's sauce, chargrilled. Served with pickled ambarella and spicy dipping salt.

MÓN TRÊN CẠN

FROM THE LAND

KHÂU NHỤC MẮC MẬT TƯƠI XÔI TRÁM ĐEN290

Tenderly steamed pork belly in clay pot with wampee fruit, served with black olive sticky rice.

BA CHỈ HUN GỖ MẬN MỘC CHÂU185

Plum wood smoked pork belly from Moc Chau, chili dipping sauce.

LỢN NƯỚNG ỐNG TRE290

Pork belly wrapped in banana leaves, grilled inside a bamboo tube.

BÚN CHẢ QUE TRE195

LukLak's special “bún chả”.

LỢN NƯỚNG SAPA330

Luk Lak's signature grilled pork with special herbs dipping.

GÀ ƯỚP MƠ LẮC CHẢO395

Marinated boneless chicken with sugared Moc Chau "blushing" apricot, quickly deep fried.

BỒ CÂU NHỒI NƯỚNG NGŨ VỊ330

Stuffed pigeon with sticky rice, mung bean, grilled with ve-spice seasoning.

GÀ NƯỚNG TÚ LỆ420

Chef's grilled chicken with lime leaves, served with whole grain sticky rice from Tu Le.

NEM RÁN HÀ NỘI150

Hanoi's traditional “nem” (spring rolls).

TRỨNG CUỘN HÀU SỮA / TÔM SÚ150

Egg omelette with baby oysters / shrimps.

XÔI CHIM BỒ CÂU GÓI LÁ SEN170

Beef jerky, green papaya, crunchy carrot with a bunch of Hanoi's herbs.

XÔI GÀ NƯỚNG BỌC LÁ SEN220

Sticky rice with lotus seeds and grilled chicken in lotus leaves.

MÁ HEO NƯỚNG SỐT MƠ325

Grilled pork cheeks with apricot sauce. Served with bell fruit salad and deep fried young rice.

CHẢ VỊT NƯỚNG RAU THƠM175

Grilled duck and pork meatballs with herbs, served with rice noodles.

VỊT CHÁY TỎI HÚNG QUẾ360

Pan-seared boneless duck with garlic from Ly Son and thai basil. Pickled bamboo shoots.

BÒ "STEAK" NƯỚNG NGÔ NON490

Vietnamese seasoned steak with American top blade. Served with "Seng Cu" rice & corn, baby pumpkin.

BÒ CUỐN SẢ NƯỚNG LỤI430

Grilled ground beef and pork with herbs and lemongrass, dipped in LukLak's special sauce.

THĂN BÒ ÚC CUỐN LÁ LỐT BỎ LÒ590

Grilled melt-in-your-mouth Australian beef tenderloin, wrapped in betel leaves.

MÓN LÊN MẸT

SIGNATURE PLATTERS

MÂM ĐỤNG LUK LAK1.480

Festive pork platter with 6 dishes and a surprising delight.

MẸT CÁ TẦM BELUGA SỐT THANH TRÀ890

Beluga sturgeon platter with marian plum sauce, using premium sturgeon from Caviar de Đuc Vietnam.

MẸT VỊT NƯỚNG QUẢ MẮC MẬT360

Chargrilled boneless duck with wampee fruit marinate.

DỒI THƠM 3 MÓN450

3 types of homemade bloods sausage: boiled, deep fried and hay-grilled.

MẸT LÒNG ĐÔI LUKLAK800

Intestine platter for two, with selected dishes by Madame Bình.

LẨU RIÊU ỐC LUK LAK1.450

Sweet and sour escargot hotpot with crab roe, pork paste balls, escargot meatballs, beef shank.

MÓN TỪ GẠO

RICE

CƠM RANG HẠT SEN135

Fried rice with lotus seeds and vegetables, wrapped in lotus leaves.

CƠM NẾP TÚ LỆ NGUYÊN VỎ / NẾP CẨM50

Tu Le whole grain sticky rice/ black sticky rice.

CƠM GIA VỊ40

Steamed rice with lemongrass.

XÔI SẮN60

Dien Bien sticky rice with cassava roots.

XÔI TRÁM ĐEN CAO BẰNG95

Sticky rice with "Vietnamese black olive".

MÓN CANH SÚP

SOUP

CANH CUA ĐỒNG150

Traditional Vietnamese crab soup for summer, with wild vegetables.

CANH RAU CẢI CÁ RÔ150

Summer mustard greens and perch soup with ginger.

CANH CHUA CÁ LĂNG135

Sweet and sour Asian redtail catsh soup.

CANH CHUA SƯỜN NON QUẢ CHAY / THANH TRÀ160

Sweet and sour pork ribs soup with "chay" fruit / marian plum.

CANH NGAO HOA CHUA QUẢ CHAY / THANH TRÀ190

Sweet and sour soup with yellow clam and "chay" fruit/ marian plum.

MÓN TRÁNG MIỆNG

DESSERT

KEM SỮA CHUA DÂU TẰM70

Homemade frozen yogurt with mulberry sauce.

CHÈ BƯỞI65

Sweet soup with pomelo peel & coconut milk.

CHUỐI NƯỚNG CỐM NẾP65

Grilled banana in young rice, vanilla ice-cream.

HOA QUẢ THEO MÙA140

Seasonal fruits (mango, watermelon, pineapple).

BƯỞI NĂM ROI160

Pomelo.

RƯỢU VANG

WINELIST

CHARLES DE FÉRE890

SPARKLING / Blanc de Blancs

DAMILANO1.180

SPARKLING / Moscato d'Asti DOCG

CARPENE MALVOLTI1.190

SPARKLING / Prosecco Rose Brut

POL ROGER2.850

SPARKLING / Brut Champagne

MICHEL CHAPOUTIER650

WHITE WINE / Les Vignes de Bila-Haut

ARCO DEI GIOVI735

WHITE WINE / Pinot Grigio

BERTON VINEYARDS910

WHITE WINE / Metal Label Sauvignon Blanc

TOMMASI1.080

WHITE WINE / Soave Classio

COLLAVINI1.200

WHITE WINE / Chardonnay dei Sassi DOC

PASCAL JOLIVET1.150

WHITE WINE / Attitude Sauvignon Blanc

GUSTAVE LORENTZ1.200

WHITE WINE / Réserve Riesling

DOMAINE DE LA TOUR BLANCHE1.500

WHITE WINE / Gewurztraminer

CHÂTEAU CARBONNIEUX3.100

WHITE WINE / Sauvignon Blanc

GÉRARD BERTRAND700

ROSÉ / Gris Blanc

BODEGAS CASTANO560

RED WINE / Monastrell Tinto

MICHEL CHAPOUTIER700

RED WINE / Les Vignes de Bila-Haut

MICHEL CHAPOUTIER850

RED WINE / Belleruche

DAMILANO1.180

RED WINE / Barbera d'Asti DOCG

DAMILANO1.190

RED WINE / Dolcetto d'Alba DOC

ANTINORI PEPPOLI1.400

RED WINE / Estate Chianti Classio

TORMARESCA1.560

RED WINE / Torcicoda Primitivo

LUCE DELLA VITE2.100

RED WINE / Lucente IGT

VILLABELLA2.700

RED WINE / Fracastoro Riserva Amarone

LUCE DELLA VITE4.400

RED WINE / Luce IGT

MOUTON CADET1.450

RED WINE / Réserve Saint-Émilion

CHÂTEAU HAUT SELVE1.600

RED WINE / Graves

CHÂTEAU LOS BOLDOS1.030

RED WINE / Traditional Reserve Carmenère

BERTON VINEYARDS1.630

RED WINE / Reserve Barossa Shiraz

ESCUDO ROJO1.950

RED WINE / Origine

MÓN ĂN SÁNG

BREAKFAST

BÚN ỐC LÀNG KHƯƠNG THƯỢNG90

Rice noodle with escargot in summer stock.

PHỞ BÒ HÀ NỘI80

Traditional Hanoi "phở" (rice noodles) with beef.

PHỞ GÀ TA90

”Phở" with chicken and herbs.

BÁNH CUỐN CHẢ NƯỚNG CÀ CUỐNG75

Rice pancake with grilled pork belly, dipping sauce and herbs.

BÁNH MÌ SỐT VANG95

Freshly baked breads with Vietnamese beef stew.

BÚN CÁ HÀ NỘI CHẢ CÁ THÁI LÁT80

Fish soup noodle with deep dried tilapia fish fillet, special featherback fish nugget.

MÓN TRONG VƯỜN

FROM THE GARDEN

NỘM BẠCH TUYẾT125

A fresh salad with Vietnamese sausage, shredded coconut, jicama, snow fungus, toasted sesame.

NỘM BÒ KHÔ ĐU ĐỦ XANH145

Beef jerky, green papaya, crunchy carrot with a bunch of Hanoi's herbs in sweet and sour sauce.

NỘM ĐẬU XANH RAU MUỐNG150

Summer salad with boiled morning glory, mung bean, fried tofu and sauce.

NẤM TƯƠI TRỘN THÍNH GẠO135

Grilled fresh mushrooms in ground roasted rice powder.

NỘM VỊT MĂNG TƯƠI170

Shredded duck meat salad with bamboo shoots and herbs.

NỘM GÀ XÉ PHAY HOA CHUỐI175

Banana blossom, shredded chicken breast, seasonal vegetables in sweet and sour sauce.

TÔM THẺ CUỐN BÁNH TRÁNG165

Soften rice paper, white prawn, green papaya, seasonal vegetables, Vietnamese herbs, dipping sauce.

ĐĨA CUỐN 4 MÙA256

"Spring" roll, "Summer" fresh roll, "Fall" shrimp fried with young rice, "Winter" roll with beef.

NEM HOA QUẢ MÙA HÈ135

Seasonal fruits wrapped in mung bean pancake, deep fried, dipped in mint sauce.

RAU MỘC CHÂU LUỘC CHẤM KHO QUẸT175

Boiled seasonal vegetables, "kho quẹt" dipping sauce (pork, shrimps, pepper).

CÁ LĂNG NƯỚNG MÙA XUÂN195

Grilled Asian redtail catfi in Vietnamese seasoning, fresh vegetables, toasted sesame and wasabi sau

VÓ BÒ TRỘN CÓC ỔI210

Salad with marinated beef tendon, ambarella, guava, beef fruits, herbs, sweet and sour sauce.

NỘM BÒ NƯỚNG TÁI CẢI MẦM210

Lime-marinated roasted beef, radish sprouts, shredded cabbage, Vietnamese herbs.

BÍ ĐỎ NHỒI CHAY165

Stuffed baby pumpkin with fresh mushroom and seasonal vegetables, steamed.

CÀ TÍM NƯỚNG MỠ HÀNH125

Baked eggplant with special shallot sauce.

RAU BÒ KHAI XÀO TRỨNG RÁN165

Special wild greens of Lang Son, sauteed with garlic, served with silky scrambled egg.

CẢI CHÍP XÀO NẤM HƯƠNG RỪNG160

Sauteed bok choy with fragrant with garlic and wild shiitake mushrooms.

SÒ ĐIỆP PHAN THIẾT XÀO BÔNG CẢI XANH350

Sauteed Phan Thiet scallops with broccoli and garlic.

MÓN BÊN SÔNG

FROM THE RIVER

NEM ỐC HÀ NỘI220

A special kind of “nem” (spring rolls) with cubed escargot.

CHẢ ỐC HỒ TÂY210

Cubed escargot meat balls in betel leaves.

ỐC NHỒI OM CHUỐI ĐẬU200

Braised escargot with green banana, tofu, pork belly and Vietnamese herbs.

NEM TÔM CÁNH ÉN240

A special kind of "nem" in wing-shape, with cubed white prawn and shiittake mushrooms.

TÔM XÓC TỎI QUẢNG TRỊ360

Deep-fried prawns with fragrant lemongrass and sliced garlic.

NEM TÔM CỐM NON235

Spring rolls with shrimps and young rice.

CÁ TẦM SƠN LA NƯỚNG SA TẾ340

Grilled sturgeon with chili sauce, served with thyme-infused salad.

CÁ LĂNG OM CHUỐI ĐẬU250

Braised Asian redtail catfish with green banana, tofu, pork belly and Vietnamese herbs.

CÁ LĂNG NƯỚNG THANH TRÀ VĨNH LONG295

Chargrilled Asian redtail catfish with marian plum, served with sweet potato.

TRỨNG CÁ KHO "TỐN CƠM'330

Braised flying fish roe in clay pot, with caramelized shallots and sauce from carp roe.

CUA LỘT SỐT ME CUỐN BÁNH TRÁNG365

Deep fried soft-shelled crab, rolled in rice paper with seasonal vegetables and Vietnamese herbs.

MÓN TRÊN CẠN

FROM THE LAND

TRỨNG CUỘN HÀU SỮA / TÔM SÚ150

Egg omelette with baby oysters / shrimps.

NEM RÁN HÀ NỘI150

Hanoi's traditional “nem” (spring rolls).

BÚN CHẢ QUE TRE195

Luk Lak's special “bún chả”.

LỢN NƯỚNG SAPA330

Luk Lak's signature grilled pork with special herbs dipping.

LỢN NƯỚNG ỐNG TRE290

Pork belly wrapped in banana leaves, grilled inside a bamboo tube.

MÁ HEO NƯỚNG SỐT MƠ325

Grilled pork cheek with Moc Chau apricot sauce. Served with bell fruit salad and fried young rice.

THĂN BÒ ÚC CUỐN LÁ LỐT BỎ LÒ590

Grilled melt-in-your-mouth Australian beef tenderloin, wrapped in betel leaves, served with potato.

BỒ CÂU NHỒI NƯỚNG NGŨ VỊ330

Stuffed pigeon with sticky rice, mung bean, grilled with five-spice seasoning.

BÒ CUỐN SẢ NƯỚNG LỤI430

Grilled ground beef and pork with herbs and lemongrass, dipped in Luk Lak's special sauce.

GÀ NƯỚNG TÚ LỆ420

Chef's grilled chicken with lime leaves, served with whole grain sticky rice from Tu Le.

VỊT CHÁY TỎI HÚNG QUẾ360

Pan-seared boneless duck with garlic from Ly Son and thai basil. Served with picked bamboo shoots.

CHẢ VỊT NƯỚNG RAU THƠM290

Grilled duck meatballs with herbs, served with rice noodles.

XÔI GÀ NƯỚNG BỌC LÁ SEN220

Sticky rice with lotus seeds and grilled chicken in lotus leaves.

XÔI CHIM BỒ CÂU GÓI LÁ SEN170

Beef jerky, green papaya, crunchy carrot with a bunch of Hanoi's herbs.

MÓN LÊN MẸT

SIGNATURE PLATTERS

LẨU RIÊU ỐC LUK LAK1.450

Sweet and sour escargot hotpot with crab roe, pork paste balls, escargot meatballs, beef shark.

MÂM VỊT NẤU CHẬM SỐT THANH TRÀ870

Special duck platter by Madame Bình.

MẸT ỐC MÓN TỦ U BÌNH310

Special escargot platter by Madame Bình: salad, spring rolls, meatballs, escargot noodles.

MẸT VỊT NƯỚNG MẮC MẬT LẠNG SƠN360

Chargrilled duck marinated with wampee fruit from Lang Son.

MẸT CÁ TẦM BELUGA SỐT THANH TRÀ890

Beluga sturgeon platter with marian plum sauce, using premium sturgeon from Caviar de Đuc Vietnam.

MÓN TỪ GẠO

RICE

CHÁO CỒI SÒ ĐIỆP / CÁ SONG CỬA TÙNG210

Congee with scallops / grouper fish, served with thinly sliced mustard green.

CƠM NẾP CÁI HOA VÀNG NGUYÊN VỎ50

Whole grain sticky rice.

XÔI SẮN60

Dien Bien sticky rice with cassava roots.

CƠM GIA VỊ40

Steamed rice with lemongrass.

CƠM NGÔ / ĐẬU60

Steamed rice with sweet corn or peas.

CƠM RANG HẠT SEN135

Fried rice with lotus seeds and vegetables, wrapped in lotus leaves.

MÓN CANH

SOUP

CANH CHUA SƯỜN NON QUẢ CHAY / THANH TRÀ160

Sweet and sour pork ribs soup with "chay" fruit / marian plum.

CANH NGAO HOA CHUA QUẢ CHYA/ THANH TRÀ170

Sweet and sour yellow clam soup with "chay" fruit / marian plum.

CANH CUA ĐỒNG150

Traditional Vietnamese crab soup for summer, with wild vegetables.

CANH BÍ ĐỎ SƯỜN NON125

Pork ribs and pumpkin soup.

CANH CHUA CÁ LĂNG135

Sweet and sour Asian redtail cafitsh soup.

MÓN TRÁNG MIỆNG

DESSERT

CHÈ BƯỞI65

Sweet soup with pomelo peel.

SỮA CHUA NẾP CẨM 65

Homemade yogurt and sweet black rice.

HOA QUẢ THEO MÙA 140

Seasonal fruits (mango, watermelon, pineapple).

RƯỢU VANG

WINELIST

CHARLES DE FÉRE890

SPARKLING / Brut Champagne

CARPENE MALVOLTI1.190

SPARKLING / Prosecco Rose Brut

POL ROGER2.850

SPARKLING / Brut Champagne

GÉRARD BERTRAND 700

SPARKLING / Gris Blanc - ROSÉ

MICHEL CHAPOUTIER650

WHITE WINE / Les Vignes de Bila-Haut

SAN PEDRO 735

WHITE WINE / Gato Negro White

TOMMASI1.080

WHITE WINE / Soave Classio

PASCAL JOLIVET1.150

WHITE WINE / Attitude Sauvignon Blanc

GUSTAVE LORENTZ1.200

WHITE WINE / Réserve Riesling

CHÂTEAU CARBONNIEUX3.100

WHITE WINE / Sauvignon Blanc

BODEGAS CASTANO620

RED WINE / Monastrell Tinto

MICHEL CHAPOUTIER700

RED WINE / Les Vignes de Bila-Haut

DAMILANO1.180

RED WINE / Barbera d'Asti DOCG

DAMILANO1.190

RED WINE / Dolcetto d'Alba DOC

ANTINORI PEPPOLI1.400

RED WINE / Estate Chianti Classio

LUCE DELLA VITE2.100

RED WINE / Lucente IGT

MICHEL CHAPOUTIER850

RED WINE / Belleruche

MOUTON CADET1.450

RED WINE / Réserve Saint-Émilion

CHÂTEAU HAUT SELVE1.600

RED WINE / Graves

CHÂTEAU LOS BOLDOS1.030

RED WINE / Traditional Reserve Carmenère

ESCUDO ROJO1.950

RED WINE / Origine

Coming Soon

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Thank you and see you at Luk Lak!
Xin cảm ơn và hẹn gặp quý khách tại Luk Lak!