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Luk Lak
LUK LAK AUTUMN-WINTER MENU
CHẢ RƯƠI AN THANH520
Ragworm fritter made with the best ragworm in Vietnam.
VỊT HUN KHÓI NHỒI HẠT DẺ450
Stuffed duck with pork and chestnuts, smoke and roasted. Served with mulberry sauce.
TÔM PHÙ SA390
Quickly braised shrimps in rich sauce, served with freshly baked bread.
SALAD VẢI THANH HÀ150
A perfect salad for summer with lychee from Thanh Ha, seasonal lettuces.
VẢI THIỀU CUỐN VỊT 220
Fresh rolls with roasted duck and lychee from Thanh Ha, lychee sauce.
BÁNH KHOAI NƯỚNG MẶN150
Mashed sweet potato roll, baked.