Soft-dried persimmon salad with seasonal lettuce, tomato and herbs.

Boneless chicken wings, stuffed with fresh lychee, lime infused sauce.

Fried crunchy shrimp pancake with sweet potato, sweet and sour dipping sauce.

Tender chicken stew with “dangshen” and 2 kinds of mushroom in a pumpkin.

Mashed sweet potato roll, baked.

Hot sweet soup with cassava roots, cassava balls, ginger and palm sugar.