Soft-dried persimmon salad with seasonal lettuce, tomato and herbs.

Boneless chicken wings, stuffed with fresh lychee, lime infused sauce.

Fried crunchy shrimp pancake with sweet potato, sweet and sour dipping sauce.

"King" cucumber salad with roasted duck breast, tomato and herbs.

Fresh summer salad with marinated pork stomach and pink “chay” fruit from Quang Ngai, herbs, sweet and sour sauce.

Mashed sweet potato roll, baked.

Lotus seed in longan soup with herbal jelly.