One ingredient, endless flavors – the diversity of Vietnamese cuisine is essentialy crafted with skillful seasoning and cooking techniques. Escargot is a prime example.

With a heirloom recipe from Khương Thượng village, Madame Bình brings out the true “Hanoi flavor” to Luk lak table: escargot platter.

Special escargot platter brings four delightful dishes from one ingredient: crunchy escargot salad with tangy fig and starfruit, crispy escargot spring rolls, fragrant escargot meatball, and the famous delicate yet flavorful escargot noodles to finish.

Visit Luk Lak garden this summer to enjoy the nostalgic taste of Hanoi!