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The Taste
of Journey
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About
Luk Lak
Premium Vietnamese restaurant with modern “Indochine” architecture located in the heart of Hanoi, 3 minutes walking from The Hanoi Opera House. Luk Lak is a great combination of traditional and fusion Vietnamese cuisines. With the well-known Chef Binh from the best 5 stars hotel in Hanoi to create a “WOW” menu with fresh and local organic ingredients.
Madame
Bình
After 25 years working at Hanoi Sofitel Legend Metropole Hotel – a professional environment with strict requirements on service quality, Madame Bình has come to Luk Lak with a solid foundation of traditional Vietnamese dishes, get ready to be creative for a new journey.
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NEWS & STORIES
Our
Blogs
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GET GRILLED AND THRILLED 𝗜𝗡 𝗧𝗛𝗘 𝗥𝗔𝗜𝗡𝗬 𝗦𝗘𝗔𝗦𝗢𝗡
Don’t be afraid of the cold during rainy season, Luk Lak would fire you up with our grilled menu of most-wanted grilled dishes: Sapa grilled pork with black rice, Grilled eggplant with shallot oil, Stuffed pigeon with sticky rice, grilled crispy with five-spice seasoning. Visit Luk Lak and enjoy the
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MẸT ỐC “MÓN TỦ U BÌNH”
One ingredient, endless flavors – the diversity of Vietnamese cuisine is essentialy crafted with skillful seasoning and cooking techniques. Escargot is a prime example. With a heirloom recipe from Khương Thượng village, Madame Bình brings out the true “Hanoi flavor”
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MẸT VỊT NƯỚNG MẮC MẬT TƯƠI
LUK LAK FROM THE MOUNTAIN On the way finding new ingredients, Luk Lak and Madame Bình have chosen wampee fruit (mắc mật) from up on the mountainous area in Lang Son as the gift for season. Peppery like fresh peppercorn,
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THE SCENT OF “SEN”
In the heat of summer, which scent would bring the inner peace? Recalling the cool, calming fragrance of a lotus pond and a rice filed that’s turning yellow, that’s what Luk Lak would illustrate in the “lotus & rice” trio
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MẸT ỐC “MÓN TỦ U BÌNH”
One ingredient, endless flavors – the diversity of Vietnamese cuisine is essentialy crafted with skillful seasoning and cooking techniques. Escargot
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MẸT VỊT NƯỚNG MẮC MẬT TƯƠI
LUK LAK FROM THE MOUNTAIN On the way finding new ingredients, Luk Lak and Madame Bình have chosen wampee fruit

THE SCENT OF “SEN”
In the heat of summer, which scent would bring the inner peace? Recalling the cool, calming fragrance of a lotus