Sweet & sour taste – fatty meat sounds like a standard pairing; when at Luk Lak, a tiny variation always makes a big difference.

Using “blushing” apricots from Moc Chau that ripe when spring turns into summer, together with rock sugar, Madame Binh marinated them in clay vases for almost 2 years until the almond liked scent from the seeds is fully extracted. That gem makes an outstanding sauce for almost every fatty meat and rich seafood.

Succulent boneless chicken is quickly deep fried to retain its juiciness yet make the crispy skin, then lightly soaked in thick apricot sauce. Sweet and sour chargrilled pork cheek get more exciting when going with pan-fried Tu Le sticky rice patties.

Come and enjoy our summer duet!

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𝐋𝐔𝐊 𝐋𝐀𝐊 𝐃𝐚 𝐍𝐚𝐧𝐠 – 𝐕𝐢𝐞𝐭𝐧𝐚𝐦𝐞𝐬𝐞 𝐂𝐮𝐢𝐬𝐢𝐧𝐞
28 Bạch Đằng, Hải Châu, Đà Nẵng
Hotline: 0818 122 828
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Nhà hàng Việt LUK LAK
𝐋𝐔𝐊 𝐋𝐀𝐊 𝐕𝐢𝐞𝐭𝐧𝐚𝐦𝐞𝐬𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭
4A, Lê Thánh Tông, Hoàn Kiếm, Hà Nội
Hotline: 0943 143 686

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