Like a drop of summer, the refeshing and succulent taste of seasonal fruits always double the appetizing at Luk Lak.

“Chay” fruit – the exotic fruit from Quang Nam, with its unbelievably vibrant pink flesh hidden inside the scabrous skin, is normally used in fish soup for its very sour taste. Going a bit far from that regular flavor, Luk Lak and Madame Binh made a little unusual twist that reduces the sourness to bring out its sweet delicacy.

Enjoy our new “chay” fruit menu:
• Fresh and crunchy salad with pig stomach and marinated “chay” fruit: 𝟏𝟗𝟓,𝟎𝟎𝟎 𝐕𝐍𝐃
• Chargrilled eel with pickled “chay” fruit: 𝟒𝟖𝟎,𝟎𝟎𝟎 𝐕𝐍𝐃
• Pink “chay” juice: 𝟕𝟎,𝟎𝟎𝟎 𝐕𝐍𝐃

𝑾𝒆 𝒘𝒊𝒔𝒉 𝒚𝒐𝒖 𝒂 𝒄𝒐𝒐𝒍𝒆𝒔𝒕 𝒔𝒖𝒎𝒎𝒆𝒓 𝒂𝒕 𝑳𝒖𝒌 𝑳𝒂𝒌!

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Nhà hàng Việt LUK LAK
𝐋𝐔𝐊 𝐋𝐀𝐊 𝐕𝐢𝐞𝐭𝐧𝐚𝐦𝐞𝐬𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭
4A, Lê Thánh Tông, Hoàn Kiếm, Hà Nội
Hotline: 0943 143 686
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𝐋𝐔𝐊 𝐋𝐀𝐊 𝐃𝐚 𝐍𝐚𝐧𝐠 – 𝐕𝐢𝐞𝐭𝐧𝐚𝐦𝐞𝐬𝐞 𝐂𝐮𝐢𝐬𝐢𝐧𝐞
28 Bạch Đằng, Hải Châu, Đà Nẵng
Hotline: 0818 122 828

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