In the heat of summer, which scent would bring the inner peace? Recalling the cool, calming fragrance of a lotus pond and a rice filed that’s turning yellow, that’s what Luk Lak would illustrate in the “lotus & rice” trio this summer.

When steamed with sticky rice and delicate spices, the gently pure scent of fresh lotus leaf becomes alluringly aromatic. Together with grilled chicken or roasted pigeon, they enchant you with the lingering fragrance and satisfied palate.

Enjoy a fragrant season with Luk Lak!

• Sticky Rice with Roasted Pigeon in Lotus Leaves

• Sticky Rice with Grilled Chicken in Lotus Leaves

• Fried Rice with Lotus Seeds in Lotus Leaves