On our flavorful journey, Madame Bình discovered a spice with a mysterious aroma. Paired with eel from Ngàn River, this fruity scented spice jazzes up the fish, makes it a must-try at Luk Lak.

Going a bit far from traditional spices, Madame Bình used only pepper, salt, infused with red “tam hoa” plums, and her secret spice to preserve the eel’s natural sweetness. The thick, crispy eel skin wraps around the tender fruity scented flesh. Each bite, already bursting with flavor, promises to delight your gourmet palate.

From Luk Lak with love!